Tampa Area Restaurant Cleaning

Restaurant Kitchen Cleaning Guide

Guide to restaurant kitchen cleaning

Restaurant Kitchen Cleaning Guide... Definitive Guide For A Disease Free Restaurant

Maintaining the highest possible standards of cleanliness in a restaurant kitchen is a mandatory requirement. Not only does it help in preventing spread of disease but it also contributes to a healthy working environment according to the minimum health code requirements as set by the federal, state and local regulations. Restaurant owners and managers can use the following restaurant kitchen cleaning guide to assign tasks to make sure high standards are met and verify that cleaning duties are being performed in a satisfactory manner.

Restaurant Kitchen Cleaning Mistakes You Might Be Making

It is the little things we do that matter in keeping every aspects of the business in working order. Your employees may spend many man hours at the end of the day cleaning the kitchen, but because they are naturally less productive after a tiring day, they could make some cleaning mistakes. Here are some areas you need to get your team to pay more attention to, after all even the tiniest of all mistakes can result in the worst problems.

Wrong Restaurant Cleaning Methods

Using the wrong cleaning techniques or tools can actually spread bacteria around the kitchen instead of cleaning it up. Take this opportunity to ensure your staff is versed with the best practices of cleaning a restaurant kitchen.

Sometimes we forget to pay attention to the finer details that matter. For instance, you might find that your staff is not monitoring the freezer or water temperature. You may also realize that dishwashing is not done with the right sanitizers or even at the right temperature. Moreover, it is possible that they are not mixing cleaning chemicals accordingly meaning that the final cleaning solution is not strong enough. A bit of training, sensitization and team-leadership can be of great benefit in ensuring that such mistakes are avoided.

Tables and Work Surfaces Are Neglected

The effort your staff is placing in cleaning tables and work surfaces can be of little benefit if they are not using the right process. For instance, you might find that they are applying a cleaning solution on the table only to remove it with a dirty rag or sponge. Regular scrubbing and wiping may do little to get rid of bacteria.

Proper Restaurant Kitchen Cleaning

Avoid Mopping the Floor: A past survey by Harris Poll showed that 68% of restaurant customers would not go return to an establishment if the floors were not properly cleaned. Usage of mops for restaurant kitchen cleaning ultimately spread contaminants around and may even lead to slips and falls. At the same time it is a time consuming cleaning method and at the end of it all your customers may be turned off by its result.

Historically, mops have a reputation for spreading dirt and grime instead of removing it all around. The issue gets even bigger if you have tile floors as grout lines tend to attract and accumulate mop grime. As a rule of the thumb, avoid using mops for restaurant kitchen cleaning and preferably start using a vacuum hose or a special vacuum wand for areas that require heavy brushing. Alternatively, if you have to use them always sanitize the buckets, water and mops. Cleaning should also be done on a daily basis.

Donít Forget To Clean These Easy-To-Forget Spots

As a conscientious restaurant owner or manager you should spend time making sure your restaurant kitchen cleaning procedures are properly followed. In particular, be mindful of the following:

Keep Drains Working: Most of the time kitchen drains tend to get obstructed by debris thereby preventing proper water flow. If this is not properly checked, it may cause serious hygiene issues around the restaurant. It is therefore important that kitchen floor drains are kept clean and unobstructed to allow for free flow of debris. This may require total commitment and regular attention, but it is ultimately one of the most vital steps in keeping the kitchen environment clean.

Add Anti-Slip Coating: If the restaurant kitchen floor is covered with quarry or ceramic tiles you should apply an anti-slip coating. Normally, because of the intensive activity that takes place in the kitchen, floors get slippery and this may lead to accidents. Such accidents can not only ruin your staff morale but also damage your reputation as well. It is therefore important that an extra layer of coating is added to keep dirt and bacteria off especially around hard-to-reach sections of the room.

Squeegees Work Just Fine: The best way to remove water and liquids around the drains of your kitchen is through a squeegee as it tends to dry out the deposits faster than usual. You can also use a different squeegee to clean up counters, tables and other work areas that need regular drying and cleaning.

Buff Floors Regularly: The floor should be buffed with a good buffer, which this should be done at least once a week. This will help loosen any dirt and oils that may build up with time. Find a buffer that fits the kitchen (preferably a small one) so your staff can easily maneuver around objects inside the room.

Keep the Restaurant Kitchen Cleaning Material in Closet after Use: All cleaning materials and solutions (i.e. chemicals, mops, squeegees and buckets) should be kept overnight in a closet. By keeping them off the floor, you effectively keep them away from pests that might appear harboring contaminants. Kitchen mats should also be cleaned with disinfectants at least twice a week.

The things typically overlooked in restaurant kitchen cleaning

  • Shelves that are located high above in the kitchen that are difficult to reach.
  • Regions near the foot of food preparation surfaces.
  • Spaces between walls and surfaces for food preparation.
  • In between equipment.
  • Inaccessible areas of equipment such as burners and fridges.

Other considerations that should be part of regular restaurant kitchen cleaning effort:

Condiments: Disinfect ketchup, hot sauce bottles and spice shakers on a regular basis.

Can Openers: These should be cleaned daily by pulling the entire arm from the table and soaking it in a clean solution.

Restaurant Phone: Supplies and deliveries phones are handled dozens of times a day and staff forget to wash their hands before using them. It is therefore advisable to invest in some sanitary wipes which can be used to wipe these on a daily basis.

So, does restaurant kitchen cleaning have any health benefits?

In any restaurant, the kitchen is one of the most important regions where the highest degree or cleanliness must be observed. The area is prone to a wide array of different types of contaminants and bacteria. Cooks, servers, cashiers and other staff members all have access to this region and the implication here is that there is a possibility of them contaminating food being prepared. There is also the chance of mixing of various food products and cross-contamination. So, restaurant kitchen cleaning should be a focused and elevated effort within the business.

Proper restaurant kitchen cleaning helps to curb challenges such a pests, bacteria, safety hazards as well as tear and wear of kitchen equipment. Hygiene of the kitchen area deserves to be taken with the seriousness with which food quality is taken. Kitchen staff should be instructed to wipe off any liquids that spill before they dry off and become habitats for bacteria and other pathogens.

Final Word

If you take a hard look at your current kitchen cleaning process, the implications of a poorly designed and executed restaurant kitchen cleaning may be severe to the business since it may lead to lawsuits from affected customers which may lead to heavy court fines and compensations. It is the worst nightmare for every food outlet to have customer fall ill after consuming food that has been prepared under unhealthy conditions.

Most hygiene related issues can easily be avoided by sticking to a thorough restaurant kitchen cleaning guide. As the owner or manager, it is your responsibility to set up a training schedule for all current members of staff and new hires. Monitor their progress until you are comfortable that they can perform all cleaning tasks properly. Evaluate commercial cleaning companies well and wisely, price-based decisions alone can have severe consequences in the long run.

Simply expect and demand the best kitchen cleaning for your restaurant.

Restaurant Cleaning Guide from a Commercial Cleaner